Can you believe that we are a whole year into our ‘get healthy’ journey? August 3rd marks a wonderful occasion of taking our health more seriously and trying to “break the chain” of heart disease and obesity that plaques our genetic pool.
I am currently reading a book called Unglued by Lysa Terkeurst. In the book, she talks about imperfect progress and how we have a vision of what our progress should look like and when it doesn’t match up to our vision, we quit or feel like failures. I immediately applied this same concept to our journey. When we started we set goals to lose 100 lbs in a year. At the one year mark we sit at 30 (Michelle) and 35 (Paige) pounds lost.
Not perfect and not our ultimate first year goal…but still progress! What is really amazing is that we aren’t disappointed. At this time last year we would of loved to be 30+ pounds lighter and healthier. We are both elated!
Every time we show up to the gym and make healthy food choices, PROGRESS! Every time we eat a not so healthy meal and then work out an extra hour to counteract some of the calories, PROGRESS! Every time we make poor food choices and then feel disappointed in our choices, still progressing. There was a time when the bad food choices wouldn’t have even entered our minds. This year has been amazing. WE HAVE CHANGED!
Here are some of our biggest changes that aren’t reflected in weight loss numbers:
- I now can tie my shoes and climb a flight of stairs without becoming winded.
- I am down 2 dress sizes and Paige is down 3!
- We actually enjoy working out and feel weird on our rest days because of our lack of activity.
- We were able to spend an entire day at Water Country or Busch Gardens walking up stairs, up and down hills, without being sore the next day. This is a huge change from last year when I could only ride 2 rides at Water Country and took a narcotic at the end of the day because my legs were hurting so badly.
- We incorporate and enjoy fruits and vegetables in our daily diet.
- We understand that good eating habits start young and that we can’t let our kids eat junk all the time because they are young, thin and active and then expect them to eat better as adults. Damage to the heart happens even when you are skinny and inactive.
- We both have identified triggers/stressors that make us eat poorly. Trying to reduce these triggers is essential to healthier living.
- Preparation is so important to our success. Shopping, and cooking things ahead of time so that you grab healthy foods is vital to making good choices. We are prepared!!!
- We changed our vocabulary…we don’t cheat…we have a high carb reward meal or we make a poor choice. We are accountable for our choices. Speaking positive promotes thinking and acting positively.
- We primarily drink water or water with Advocare Spark supplement. Sugar is sugar whether you eat or drink it. Artificial sweeteners create some of the same detrimental insulin responses to your body.
Lastly, we just want to thank our huge circle of support and encouragement that has come from emails, calls, texts, gym friends, co-workers, family, friends and even some people we just met through Facebook. It has motivated us more than you all know!! On to year two and another 100 lbs of progress!
Love you all!
The younger Phat sister, Michelle